For roasted dumplings with egg, dice the onion, slice the bread dumplings and fry both in oil until crispy. Beat eggs, whisk, salt and spread over dumpling slices.
Continue to fry until desired brown. Cut the feta into pieces and fry briefly.
Season with salt, pepper and chopped parsley. Serve with leaf salad.
Preparation Tip:
The roasted dumplings with egg can also be made without feta.
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