A great cake recipe for any occasion:
Mix butter, sugar (1), egg, vanilla sugar, egg yolks and juice of one lemon well. Combine flour, cornstarch and baking powder and stir by tablespoonfuls into the batter.
Grease the cake springform pan, pour in the batter.
Cut rhubarb into one cm long pieces, spread evenly on the dough. Sprinkle with sugar (2) and bake at 200 degrees for 40 minutes.
Whip egg whites until very stiff, add sugar (3) and continue whipping until you have a firm, glossy mixture. Spread or sprinkle quantity on cake, bake for five to ten min at 200 degrees until lightly browned.
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