Pasta dishes are always a good idea!
Make pasta in salted water al dente, drain.
In the meantime, sauté parsley root and carrot in clarified butter, add mushrooms, sauté briefly. Mix with the zucchini and spring onions, season strongly with salt and freshly ground pepper. Mix with the pasta and form into greased gratin portions.
Sprinkle with grated cheese and pour with cream.
Bake in the oven at 210 degrees for about 20 minutes.
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