Preheat the oven to 250 °C (gas 6/circulating air 230 °C). Rinse the peppers, cut them in half and remove the seeds. Cook them skin side up in the hot oven for 20 minutes until the skin darkens and blisters.
Peel and finely dice the onion and garlic cloves. Heat the olive oil in a saucepan. Saute the diced onion and garlic in it until soft. Remove the seeds from the chili peppers, rinse, cut and add. 3.
Peel the peppers and cut them into strips. Add them to the pot and pour in the clear soup. Simmer on low heat for 10 minutes, then finely chop. Season with salt and pepper.
Enjoy the sauce warm or cooled down.
Serving tip: The sauce goes well with fried or grilled fish, meat and poultry.
Related Recipes:
Red Peppers with Feta Cheese – Florinis JemistésPreheat the oven to 250 °C , if possible with the broiler on. Rinse the peppers, carefully remove the stem...
Red Bell Pepper and Walnut Dip with Pomegranate – MuhammaraRoast the peppers over a charcoal grill or possibly under an oven broiler. Steam in a paper bag (I put them in...
King Prawns in Veal CoatThe recipe at a glance: Bring polenta to a boil and swell, wrap and roast king prawns, prepare peppers, make...
Fish Skewers – Asia SnacksFor yakitori sauce, heat soy sauce, sugar and sake in a saucepan until sugar is dissolved. Gently bubble sauce...
Paprika SoupFor the bell pepper soup, first wash, peel and finely dice the peppers and potatoes. Peel and finely dice the...
Pheasant Breast Fillets in Pepper SauceFinely chop the pheasant bones and lightly color in oil. Add the diced celery, onion, carrot and the pepper...
Duck Sevillian StyleDuck cooled down, rinse, dry. Season inside and out with salt and season with pepper. Preheat oven to 250...
Pink Roasted Saddle of VenisonFirst, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning...
Barbecue Roast with Barbecue Sauce, Boiled PotatoesRinse the potatoes, remove the skin and cut into bite-sized pieces. Cook in salted water with a little caraway...
Spaghetti BologneseFor Spaghetti Bolognese, cook the Spagetthi in boiling hot salted water until al dente. For the sauce, remove...