For the quick baked beans with crispy bacon, first finely dice the onion and fry it in hot butter over a mild heat as slowly as possible until light. The diced onion should end up soft, but not too darkened. (Taste sweeter that way).
Meanwhile, mix the mustard powder in a little water or orange juice. Add sugar to onions and let caramelize briefly. Stir in the mustard powder together with the tomato paste and let it boil down briefly. Add maple syrup and pour in a strong shot of orange juice. Add salt and pepper and season to taste with ketchup and Tabasco sauce. Add beans and simmer until nicely creamy, about 20 minutes. (If the baked beans become too dry, add a little water and let the sauce boil down again).
Meanwhile, make regular incisions in the top edge of the bacon slices at finger-width intervals, if desired. Heat some oil in a pan and slowly fry the bacon until crispy. Lift out and dab a little with kitchen paper. Serve the quick baked beans with crispy bacon.
Preparation Tip:
In England, baked beans with crispy bacon are popular for breakfast, which is also served with scrambled eggs and fried sausages.
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