Pumpkin Seed Oil Cake

1. cake springform pan with 22 centimeters in diameter grease, dust with semolina or possibly flour and spread with pumpkin seeds 2. 4 water, powdered sugar, egg yolks, vanilla sugar and seed oil stir until creamy 3. egg whites and granulated sugar whip not quite stiff 4. to the yolk maser about 1/3 snow, flour and baking powder form, stir until smooth 5. fold in remaining snow 6. bake on medium rail, at medium heat for about 1 hour.

Tip: Stock up on high-quality spices – it pays off!

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