For the pumpkin seed cake, put all the ingredients in a bowl and mix with a blender. If the batter seems too thick, add a dash of mineral water and mix again.
Pour into the baking pan of the hot air fryer and cook at 165 degrees for 25 minutes. Ready.
Preparation Tip:
By the way, I have the air fryer from Phillips. The Airfryer is really a top device! My loved ones at home have asked what smells so good. But the oven was empty. Only when I drew their attention to the Phillips Airfryer, they were amazed. And they all liked it, too. I now only use the oven for large amounts of cooking!
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