Pumpkin Gratin with Cheese Cream Glaze

Peel onion and garlic cloves and chop very finely. Cut the pumpkin flesh into cubes.

Sauté onion and garlic in olive oil, add pumpkin cubes and kitchen herbs and stew briefly. Pour in cream, simmer gently at low temperature for 4-6 minutes, depending on the size of the pumpkin cubes.

Spread evenly in an oiled baking dish.

Mix eggs, fold in cheese, season with salt, pepper and nutmeg (freshly grated). Spread evenly over the pumpkin cubes. Bake the pumpkin gratin in the oven preheated to 180 °C for about 25 minutes.

Arrange the gratin and serve.

Preparation Tip:

If you like, sprinkle black olives on top and bake.

Related Recipes:

Spicy Pumpkin GratinPeel the vegetables and onion, cut away the root and tip and cut into very small cubes. Divide the pumpkin... Cream of Pumpkin Soup with RadicchioFor the cream of pumpkin soup with radicchio, peel the pumpkin, discard the seeds and fibers, chop the flesh... Cream of Pumpkin Soup with MilkPeel the pumpkin and cut into small cubes. Peel and finely chop the onion and garlic, chop the carrots. Heat... Earth Fruit Dream with Fresh Feta CheeseWash and seed the pumpkin. Wash sweet potato and beet. Cut the vegetables into eighths. Peel the onion and cut... Autumn Risotto with Pumpkin Seed RelishFor the autumn risotto with pumpkin seed relish, first finely dice the onions and sauté in a large pot with... Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying... Cream of Pumpkin SoupFor the cream of pumpkin soup, melt the butter and sauté the finely chopped onions in it. Briefly fry the... Potato Snails with Tomato Sauce(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Clean the gschwellti hot... Rice Ball Rolled in Zucchini Stripscut. Fry the medallions, season with garlic, salt and pepper, put in the kitchen stove form and pull through... Quails with Braised VegetablesClean the artichoke hearts and cut 1/3 of the tips and stems into small pieces. Remove the outer leaves...