Make the washed potatoes as boiled, peeled potatoes, drain, rinse and peel. Cool a little, then cut slices about 3 mm thick. Dice the bacon not too finely. Fry it together with the lard in a large frying pan. Fry the drained chanterelles in it for 2 minutes and remove them repeatedly. Now add the potato slices to the frying pan and season with salt. Roast until crispy brown, turning frequently. Now season with pepper and caraway. Mix with the chanterelles and parsley and roast for another 1 minute. Sprinkle with chives and bring to the table in the frying pan.
Serve with fried eggs or cold roast and green salad in a vinegar-oil marinade.
Burda
Our tip: Use bacon with a subtle smoky note!
Related Recipes:
Cod with Clam Salad Sauce + Fennel Pea AppleHave you tried this fish recipe yet? Roast the pine nuts in a frying pan without fat until golden brown. Cut...
Schwammerl-GröstlFor the Schwammerl-Gröstl boil potatoes until soft, let cool and then peel. Peel onion and cut into small...
Boiled Beef in Beaujolais Braised, with Two Kinds of BlackSeason the boiled beef with salt and pepper, fry in a casserole with a little oil until brown on all sides...
Flutschkeilchen with SpirkelRemove peel from raw potatoes, grate and drain a little bit in a sieve. Grate the cooked potatoes or grind...
Beef RouladesCut the bacon, sausage, onion, pickles and carrot into small pieces and fry them in a frying pan with a little...
Crispy Sweet NoodlesNoodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices...
Chickpea Stew1. soak the chickpeas in water for one night. The following day, drain and simmer in the soup on low heat for...
Stuffed Veal Kidney RoastRemove kidney roast with a sharp, pointed knife (free from all bones) and cut open on the inside so that it...
Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying...
Fried Long Grain Rice with Eggs – Com Rang TrungTry this delicious pasta dish: Make the prepared long grain rice in water, remove from the saucepan, crumble...