Clean potatoes, boil in salted water for 20-25 minutes, drain. Sauté the onions in 1 tablespoon of oil.
Peel potatoes, cut into slices, heat clear soup and vinegar, season with salt and pepper, add to potatoes with onions.
Leave to stand for 10 minutes, then stir in 3 tablespoons of oil. Before serving, cut the washed endive into strips and mix into the potato salad.
Preparation Tip:
Instead of vegetable soup, you can also use beef broth. This will make the salad even spicier.
Related Recipes:
Steamed Chicken with Long Grain Rice À La Hainan – Kao Man GaiA bean recipe for every taste: As a classic side dish, serve with bottled pumpkin soup prepared from the clear...
Béchamel Potatoes with MarjoramWash the potatoes and boil them in salted water for 20-25 minutes. Drain, remove the peel and cut the potatoes...
Spanish Pumpkin SoupRemove the peel from the pumpkin, remove the seeds with the fibers. Cut the pumpkin flesh into small pieces...
Potato Salad with MayonnaiseBoil the potatoes in salted water until soft, rinse with cold water and peel. While the potatoes are cooking...
Potato SaladFor the potato salad, peel the potatoes and cut them into slices about 1/2 cm thick. Cook the potato slices in...
Franconian Horseradish* Meat with Fried Potatoes(approx. 60 min.) Clean, make, peel potatoes, cool a little and cut into slices. Peel and clean the root...
Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying...
Kale Ravioli with Onion SauceRavioli dough: Knead wholemeal flour with eggs, a tablespoon of oil and water to form an elastic but firm...
Garlic Risotto by Rainer SassA more wonderful asparagus recipe: Remove the skin from the garlic and quarter or halve the cloves, depending...
Pumpkin Seed Escalope with Potato SaladFor the pumpkin seed cutlet with potato salad, first prepare the salad. Wash the potatoes and boil until soft...