Poppy Seed Potato Noodles


Rating: 3.875 / 5.00 (16 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

A great pasta dish for any occasion:

Soften potatoes including peel, peel while hot, strain and cool. Mix in the butter, add the egg yolks. Add flour and spices and knead well. Shape into thin rolls on a floured surface and cut small pieces with a kitchen knife. Use the palms of your hands to tighten the ends a little bit.

Cook in salted water for two minutes, remove with a skimmer and drain. Toss in butter until nicely browned. Sprinkle with poppy seeds.

Tip: The ingredients for the dough should all have the same heat. Kneaded by hand, the dough becomes nice and fluffy.

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