For the plum strudel, melt the butter and brush the rolled out dough with it. Roast the breadcrumbs in the remaining butter. Mix the crumbs with honey, cinnamon and cardamom.
Cut the pitted plums into small pieces and stir them into the crumb mixture. Spread on the dough and fold. Brush with water (use the buttery brush for this) and bake the plum strudel according to the instructions.
Preparation Tip:
For the plum strudel you can use any kind of honey.
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