Plum Cream Cheese

For the cream of plums cream cheese, cream cheese, egg yolk, powdered sugar, lemon juice and vanilla sugar until fluffy.whip Cremefine and fold into the mass.wash plums, remove seeds and cut into small pieces.boil lute sugar. Add the rum and plums, bring to the boil briefly and then chill.the cheese cream with a piping bag on plates and pour the plums around.

Preparation Tip:

The plum cream cheese can also be served with rum fruits.

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