From flour, sugar dissolved with a little milk, yeast, salt and the necessary milk, make a strict yeast dough, which is beaten very well and then kept warm.
Form the dough into uniform noodles and fill them with sliced plums, the stone of which is replaced by a sugar cube. The noodles are tightly twisted to keep them closed and placed under a dish to warm up again.
Now place them close together in a pan where the fat is already well heated and bake them in the oven until they are golden brown.
The finished noodles are well coated with sugar.
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