Plain in Pigna – Oven Rösti From Graubünden

(*) For a tray of 28 X 33 cm, enough for 4 people.

Grate the potatoes with a rösti grater into a large enough bowl. Add pepper, salt, flour and nutmeg and mix. Add two thirds of the bacon cubes and spread evenly on a greased baking tray.

Spread the rest of the bacon cubes and butter, in small pieces, evenly over the top.

Bake: about forty minutes on the middle shelf of the oven heated to 200 °C, until the surface is golden brown.

Prepare: Plain in Pigna tastes best freshly prepared. The amount of work required is small.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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