Pineapple Confection

For the pineapple confectionery, mix all the ingredients for the confectionery mixture in a bowl or by hand on a work surface and form small chocolates.

For the glaze, melt the couverture over a bain-marie or in the microwave and mix with the coconut oil. Dip half or all of the sticks into the glaze mixture with the help of a fork and allow to dry. Place on a praline rack and allow to dry.

Before the chocolate begins to set, place on baking parchment or baking mat. As a garnish for the pineapple confection, a small dried pineapple piece is sufficient.

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