Cut 1 kg of peppers (or red, yellow, green) in half, remove the stems, seeds, remove the white partitions, rinse the peppers and cut them into pieces, put them into a little boiling water, boil for about 2 minutes, put them into a sieve, pour cold water over them, drain and put them into prepared jars. Peel 2 onions, cut into larger pieces, boil with salted water, fruit sugar, vinegar, peppercorns, bay leaves and preserving spices, make at low temperature about 5 min. and pour over peppers. Close the jars after they have cooled.
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