For the pear cocktail, cut the peeled, cored pears into small pieces, Camembert as well. Arrange on marinated lettuce leaves.
Whip the mayonnaise with cream and mix with port wine.
Season with finely grated chili pepper and salt and pour over salad arranged in cocktail glasses.
Place a spoonful of cranberry compote in the center. Serve the pear cocktail.
Preparation Tip:
Walnuts sprinkled over the pear cocktail give it some bite.
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