Drain the pears in a sieve. Toast the bread and spread with butter. Cover with the ham.
Score the pears in a fan shape and place on the bread. Spread cranberries evenly on top. Sprinkle with the freshly grated cheese. Bake in the oven at 200 °C for 10 min.
Modified by: Bollerix **
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
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