Wash and pit the peaches, cut into wedges and cook until soft with 1 tablespoon water, 1 tablespoon sugar, 1 tablespoon vanilla sugar and the clove. Remove the clove and finely puree half of the peach wedges with a hand blender and leave to cool. Set the remaining peach wedges aside.
Preheat the oven to 180 °C top and bottom heat. Line the bottom of a springform pan with baking paper and grease the sides with butter.
Mix the flour with the baking powder and starch and sift into a bowl. Mix in the ground almonds.
Separate the eggs. Cream the softened butter with 120 g sugar and stir in the egg yolks one at a time. Add the flour mixture and mix in.
Beat the egg whites with the salt until stiff, stirring in the remaining sugar. Gently fold in the beaten egg whites.
Pour two-thirds of the batter into the prepared pan and smooth it out. Mix the remaining batter with the peach puree and liqueur, pour into the mold and smooth.
Place the pan in the oven and bake the cake in the oven for about 50 minutes (test with a stick!). If the surface is browning too much, cover the cake with aluminum foil.
Remove, cool in the pan, then let cool on a cooling rack.
Dust the peach cake with powdered sugar, cut into pieces and serve garnished with the remaining peach wedges and a few raspberries.
Preparation Tip:
If you like, decorate the cake additionally with (untreated!) rose petals before serving.
Related Recipes:
Alarm Clock Birthday CakeFor the dough of the alarm clock birthday cake: separate the eggs, beat the yolks with the sugar and vanilla...
Grandma’s Apple PieA cake recipe for all foodies: 1. for the dough, beat butter with mixer with whisk until smooth. gradually...
Bisque DoughA simple but delicious cake recipe: grated zest of a lemon 1. gently heat the butter until it is liquid. Cool...
Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so...
Apple Tart’For the shortcrust pastry, put flour and baking powder in a suitable bowl, spread cold butter in small pieces...
Tomatoes with Peach Avocado CreamFor the tomatoes with peach avocado cream, wash and slice the tomatoes. Wash lettuce leaves, drain and place...
Light Peach SorbetFor the peach sorbet, boil the sugar and water for about 5 minutes until the sugar has dissolved. Then let the...
Strawberry Orange CakeFor the sponge, whip granulated sugar, eggs, salt and vanilla sugar over steam until slightly warm, then cool...
Marble Cake À La RitzA cake recipe for all foodies: Important: all ingredients must have the same heat! Bring the flair of the...
Apple Pie with Cinnamon ToberFor the apple pie, first preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Separate...