Pasta with Vegetables in Top Sauce

For the pasta with vegetables, cut the ham into small pieces. Wash the peppers, tomatoes and zucchini and cut them into small pieces as well. Open the can of corn and drain well.

Cook the pasta al dente according to the instructions on the package. Then sauté the ham with a little olive oil in a large pot. Then add the zucchini and bell pepper pieces and the corn.

Sauté everything a little and stir well. Now add the tomatoes. Fry them briefly and then deglaze the vegetables with whipping cream. Let the sauce boil once and season with salt and pepper.

Add 3 tablespoons of Parmesan cheese and stir well. Let the sauce simmer on low heat for a short while. Then remove from heat and add the cooked pasta, toss everything well.

Allow to stand briefly and serve hot.

Preparation Tip:

You can use any vegetable in this recipe as you like. Pasta with vegetables is perfect to use leftovers. The sauce becomes even spicier with 1-2 tablespoons of cream cheese, for example, horseradish flavor.

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