Pasta with Broccoli and Garlic

For the pasta with broccoli and garlic, cut the broccoli into small roses. Place in a steamer basket and cook in steam until the broccoli florets are soft but still al dente. Remove and allow to cool.

Finely chop the garlic and sauté in hot olive oil. Toss the broccoli florets in it for a few minutes until they have absorbed the garlic flavor.

In the meantime, cook the pasta in salted water until al dente and drain. Briefly toss the pasta in the pan with the broccoli.

Arrange on plates and sprinkle with grated pecorino.

Preparation Tip:

Add fresh herbs to the broccoli and garlic pasta. If it is too much or too little garlic, you can adjust the amount to your taste.

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