For the Pasta Siciliana, first peel and dice the onion and sauté in olive oil.
Cook the pasta of your choice according to package instructions until al dente.
Squeeze the garlic to the onions and add the anchovy fillets to the pan as well.
Add the tomatoes, capers and olives one by one, stirring constantly to mix well, reduce the heat and leave to infuse well.
Lastly, mix the basil into the sauce (holding back a little for decoration) and mix through with the pasta.
Sprinkle the pasta Siciliana with the remaining basil and arrange in a bowl.
Preparation Tip:
Add grated pecorino to the Pasta Siciliana in an extra bowl.
Related Recipes:
Pasta with Vegetables in Top SauceFor the pasta with vegetables, cut the ham into small pieces. Wash the peppers, tomatoes and zucchini and cut...
Herb Mushrooms in Vegan Sauce with PastaFor the herb mushrooms in vegan sauce with pasta, clean the herb mushrooms and cut into bite-sized pieces...
Pasta with Broccoli and GarlicFor the pasta with broccoli and garlic, cut the broccoli into small roses. Place in a steamer basket and cook...
Brie Paprika PastaFor the brie-paprika pasta, finely dice the onions and peppers. Fry the onions in a saucepan until golden, add...
Cornish Plaice with Vegetable and Herb SauceFor the corn on the cob, remove the stalks from the carrots, wash and grate them. Clean, wash and chop the...
Grilled Cornbread with Oven Tomatoes, Avocado and Mozzarella CheeseFor grilled cornbread with oven-roasted tomatoes, avocado and mozzarella, first blanch tomatoes in boiling...
ArabesquesFor the arabesques, first line two baking sheets with baking paper. Pour the oil into a bowl. Melt the...
Carpaccio Roulade with Basil Pesto and Mozarella on Dried Tomato with Spinach SaladFor the carpaccio roulade with basil pesto, mix a creamy pesto from basil, grated nuts (pine nuts, walnuts, or...
Fennel CasseroleFor the fennel casserole, finely chop the onion and fry in olive oil. Chop the carrots and fennel and fry. Set...
Autumn Risotto with Pumpkin Seed RelishFor the autumn risotto with pumpkin seed relish, first finely dice the onions and sauté in a large pot with...