For the pasta Bolognese, cook the pasta according to package directions. Strain and toss in butter.
Fry the minced meat in olive oil, add the diced zucchini and spring onions.
Add chopped garlic, paradeis pulp, a little curry, water, a soup cube and finely chopped parsley. Season with salt, pepper and grated cheese.
Spread the pasta on plates, pour the Bolognese sauce over it and serve the pasta Bolognese garnished with a basil leaf.
Preparation Tip:
The pasta Bolognese can also be prepared with other types of pasta.
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