Party Flower

For the party flower first prepare the dough. For the dough, mix or knead the flour, oil, salt, butter and the warm water.

For the filling, dice the onion and fry it briefly in a pan in oil. Add the spinach, the carrot cut into small pieces and the sliced pakprika.

Fry everything with a little milk for a few minutes. Then add the diced ham. Now let the whole thing cool down for a few minutes. Then you can beat in the egg and mix in the cheese.

Now cut the dough in half and roll out both halves into round slices. Spread the filling on one half as shown. Then place the second dough on top and press down.

Now, as shown, cut the dough and turn the ends 90 °. Finally, you can spread some water or egg on top and sprinkle flax seeds or sunflower seeds on top.

Place the party flower in the oven at 180 °C for about 20 minutes. The time varies, of course.

Preparation Tip:

The party flower is well suited as finger food at parties. Tastes warm and cold just delicious. You can also make the filling with tomato sauce, then it tastes like pizza.

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