Pangasius Curry with Peanuts

For the pangasius curry with peanuts, first prepare the curry sauce:

Peel the onions and cut into small cubes. Sauté with a little oil until the onions are translucent, add curry powder and continue to sweat for 1-2 minutes on low heat. Pour in the tomatoes and simmer for 10 minutes. Season with salt, pepper and crème fraîche.

Sweat one cup of rice with a little butter, pour in two cups of water and simmer over low heat until the rice has absorbed the water.

Salt lightly and stir frequently with a fork. When the rice is finished cooking, stir in the chopped peanuts.

Season the pangasius fillets with salt. Fry them in a pan with a little oil.

Arrange the finished fried fish on the plate, spread the curry sauce on it and serve it together with the peanut rice.

Enjoy the pangasius curry with peanuts and basmati rice while it is still hot.

Preparation Tip:

If you like spicy, you can refine the pangasius curry with peanuts additionally with a finely chopped chili pepper!

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