Stir all the ingredients with a wooden spoon and put in a warm place. When the dough rises, fold in the boiling milk, buckwheat flour, eggs and salt, let everything rise together and stir again. Bake small pancakes in the frying pan. Serve the pancakes with hot butter, smetana or eggplant puree.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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