Onion Soup French

First peel the onions, cut into rings and roast in butter until golden.

Pour in white wine and beef broth, add salt and pepper and simmer covered for about 15 minutes.

Pour the onion soup into soup bowls, top each with a slice of white bread, sprinkle thickly with grated cheese and gratinate in the oven.

Carefully serve the soup directly from the oven in the hot soup cup.

Preparation Tip:

When removing from the oven, be sure to take care not to burn yourself.

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