Onion Pizza From the South of France

* Roll out the pizza dough * Chop the onions and sauté in 2 tbsp. oil until soft * Slice the tomatoes, add and sauté * Season the vegetables and place on the dough * Spread the stuffed olives, anchovy fillets and sliced mozzarella evenly on top and drizzle with 2 tbsp. olive oil * Bake in a 250 °C oven for 20 minutes.

Recipe from Julie Landis: “Onions. The best recipes”

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