For the dough, mix all ingredients until smooth. In a coated frying pan, foam a little butter, pour in a thin layer of the dough and fry until golden brown. Then turn to the other side and bake until golden brown.
Filling: Boil the milk, add the other ingredients and stir well.
Then season and simmer on low heat for a short time. If necessary, add a little milk.
Spread the pancakes with it, roll them up, sprinkle with powdered sugar and bring to the table with hot chocolate sauce.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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