First, line a loaf pan with baking paper and grease the edges. Preheat the oven to 180 °C top/bottom heat.
Grate the chocolate. Mix all ingredients for the dough well. Pour into the springform pan and bake (test with a stick). Remove from the pan and let cool.
Heat the jam and stir until smooth.
Cut the surface of the cake straight. Cut down about a third (widthwise). Spread the larger part with jam on all sides, place the smaller part on top and also spread with jam.
Mix confectioners’ sugar with water and food coloring to make a thick glaze. Spread it on the cake.
When the icing is almost dry, add the butter cookies as slices. Use the round cookies for the hoops.
Use the red and yellow chocolate lentils to make the rear and front headlights. Use sugar lettering to draw door handles, bumper and other details of your choice on the car driver cake.
Preparation Tip:
Car driver cake can be decorated according to the taste and preferences of the child. Instead of icing, you can also use fondant or marzipan for decorating.
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