Mostviertel Must Soup

For the Mostviertel must soup, cut all ingredients into small pieces. First fry bacon and leek in oil, then add all other ingredients and fry briefly.

Deglaze with must, add about 1 l of water and cook for about 20 minutes. Add soup seasoning, remove the soup from the heat and puree and season the Mostviertler Mostsuppe with salt.

Preparation Tip:

Suitably to the Mostviertler must soup black bread or bacon cubes can be served.

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