Minute Steaks with Cream Lentils and Ribbon Noodles




Rating: 2.8261 / 5.00 (23 Votes)


Total time: 30 min

Servings: 5.0 (servings)

Ingredients:







For the cream lenses:













Instructions:

For the minute steaks with creamed lentils, season the minute steaks well with barbecue seasoning and set aside.

For the creamed lentils, finely dice the onion and sauté in a little olive oil. Add the lentils and sauté briefly. Add water and soup, cook for about 20 minutes, stirring repeatedly.

5 minutes before the end of cooking, add the onions cut into rings, whipped cream, mustard and spices.

In the meantime, prepare the pasta al dente and fry the minute steaks briefly. Arrange everything together on plates and serve.

Preparation Tip:

The minute steaks with cream lentils can also be served with other pasta. Spaetzle also go well with it. Instead of turkey, beef is a tasty option.

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