Mini Pies with Salmon Cream

For the mini patties with salmon cream, mix the cream cheese with sour cream. Chop the eggs, gherkins, onion and smoked salmon, fold in and puree.

Mix in finely chopped parsley or dill and season with sea salt, pepper, lemon juice and cayenne pepper. Place the salmon cream in a piping bag and fill the finished, cooled mini patties with it.

Decorate the filled patties with pieces of salmon, radishes, herbs, gherkins, etc. as desired.

Preparation Tip:

The mini pies with salmon cream are highly recommended as party appetizers or for the buffet. They can be easily prepared and are an elegant prelude to the festive menu.

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