Minced Banana Roast

For the minced banana roast, grease a 26 cm diameter ring mold with oil and sprinkle with breadcrumbs, place in the refrigerator.

Heat the remaining oil in a frying pan and fry the chopped onions. Put the onions and oil in a large bowl, fill with cold soup and add a good amount of salt.

Then mash the bananas and stir them in, add the remaining breadcrumbs, stir in the eggs, curry and ketchup. The mixture is quite liquid.

Then knead in the meat. When everything is mixed very thoroughly, press the meat dough into the cooled mold and bake the “cake” at 200 degrees for about 50 minutes.

Tip onto a large pie plate, sprinkle with grated cheese as desired and serve the banana roast.

Preparation Tip:

The banana roast goes well with various salads and mashed potatoes as a side dish.

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