Millet Pancakes

Let the tap water boil. Meanwhile, rinse the millet hot in a sieve and pour into the boiling tap water. Simmer for 5 min. on low heat and let it swell for 1500 cmin. on the turned off hotplate. Meanwhile, mix the eggs with the curd, wheat flour, salt, curry and garlic. Add the egg mixture and the onion cubes to the millet. Heat some oil in a frying pan and spread 2 tablespoons of batter on each side to form pancakes. Fry until golden brown on both sides. Sprinkle with grated cheese and top with tomato slices.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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