Millet Casserole From the Hot Air Fryer

For the millet casserole, first peel and finely chop the onion. Wash the vegetables and cut into small cubes.

Fry the onion in the coconut oil until translucent, add the vegetables and fry (they should be al dente). Season with herbs and vegetables.

For the glaze, mix all the ingredients.

Pour half of the millet into the baking dish. Spread the vegetables on top and pour in the second half of the millet. Pour the egg glaze over the top. Sprinkle cheese and flax seeds on top.

Bake the millet casserole in the Philips Airfryer at 180 °C for about 40 minutes.

Preparation Tip:

Pre-cook the millet according to package instructions or the basic recipe. You can cook the millet for the spicy millet casserole the day before and store it in the refrigerator.

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