Milk Casserole – Galaktabureko

In a saucepan, stir the milk with the sugar, heat and, stirring throughout, very gradually mix in the semolina. Before the mixture becomes very

Before the mixture becomes very firm, take it off the heat, cool a little and then slowly fold in the eggs and the vanilla flavoring. In a small rectangular baking pan, place 6 sheets of the puff pastry and brush each with melted butter. Pour the filling over the top and top with the remaining 6 sheets, brushing them with butter in the same way. Score the top sheet with a sharp kitchen knife and mark the portions. Bake in the heated oven for half an hour. Prepare the syrup and heat the 4 glasses of sugar in water. Simmer for ten minutes, add the lemon zest, the juice of one lemon and the vanilla sugar. Pour the syrup over the casserole while it is still hot and cut it into pieces when it has cooled down.

cut into pieces when it has cooled down.

Cooking time: 30 min.

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