Meat Pancakes


Rating: 3.6 / 5.00 (5 Votes)


Total time: 45 min

Dough:









Filling:














Instructions:

Try this delicious pasta dish:

Prepare a dough from the ingredients for the pancakes and swell for about 1/2 hr. In a frying pan, sauté onion and parsley in butter until translucent, add meat and sauté lightly, turning frequently. Dust with flour and pour in the clear soup, boil gently for about a quarter of an hour. During this time, bake the pancakes. Season the meat sauce with sour cream, salt and freshly ground pepper to taste. Spread the meat mixture on the finished pancakes, roll them up and serve them on the spot. Serve with green leaf salad.

Leave a Comment