Meat Fondue

* For 8-10 people

Rinse and dry beef fillet, chicken and liver and cut into cubes or strips. Marinate chicken with soy sauce and rose paprika. Coat liver in oil and thyme.

Knead beefsteak mince with peppercorns, egg, salt and curd and season. Shape the meat dough into small balls.

Clean cauliflower and broccoli, divide into roses and rinse. Cook in a little salted water for about 7 to 10 minutes and drain. Rinse zucchini and cut into thick slices. Mix maizena (cornstarch), eggs, beer and salt until smooth.

For the curry sauce, mix the lettuce mayo with yogurt. Mash the peeled bananas with a fork and stir into the sauce. Chop the pineapple pieces and fold them in as well. Season with lemon, salt, curry juice and maybe a little bit of pineapple juice.

For The Devil’s Sauce, stir through the pepper steak sauce, sliced cucumbers and corn kernels and season with chili seasoning.

Heat fat in a saucepan and then transfer to a fondue pot.

Arrange all ingredients on plates or dessert bowls. At the table, pass the vegetables through the beer batter at the beginning and then roast them in the fat.

Khb 12/97

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Baked Fillet of Beef with Herbs and VegetablesMake potatoes, peel and cut in half lengthwise. Cut zucchini into pieces about 4 cm long and then cut them... Pineapple ConfectionFor the pineapple confectionery, mix all the ingredients for the confectionery mixture in a bowl or by hand on... Stuffed Quail in Balsamic Sauce with Truffled Mashed Potatoes and Sugar Snap Peas1 hour, for the ambitious For the quail filling: Cut chicken breast meat into small pieces and freeze in... Quinoa Chicken BallsFor the quinoa chicken balls, bring salted water to a boil in a pot and add the quinoa mixture. Bring to a... Cold Seasoned ChickenChicken breasts: Mix yogurt, garam masala, turmeric and salt, coat chicken breasts with it and marinate for 1... Salmon Tartare on Blinis1. salmon fillet rinse, dry and put in the freezer for about half an hour form. This will make it easier to... Mexican Salad with TacosA bean recipe for every taste: 1. clean the romaine lettuce and cut it into leaves. Rinse the leaves, spin dry... Veal Liver with Sweet and Sour Apple Pear SauceA bean recipe for every taste: Clean the beans and cut them into pieces three centimeters long. Sauté a... Veal Liver with Thyme Breading and Cress SaladCut the calf’s liver into thin slices, about 5 mm thick. Salt, pepper and sprinkle with thyme. Beat the... Zucchini CasseroleFor the zucchini casserole, place the sliced zucchini in a baking dish. Mix the mince with the spices and...