Manu’s Baby Belly Cake

For Manu’s baby cake, beat eggs, fine granulated sugar and vanilla sugar until foamy. Then slowly stir in water and oil. Finally, fold in the flour sifted with baking powder and cocoa powder.

Grease 2 small hemispherical baking pans (for bosoms)and 1 large hemispherical pan (belly) and sprinkle with non-slip flour. Pour in the dough and bake at 180 degrees.

Check the baking needle, because the belly has a longer baking time due to its height. When cooled, cut through once and fill with apricot jam.

For the ganache, bring the whipped cream to the boil and melt the chocolate in it. Allow to cool for a few hours and then coat the bosom and the belly 2 – 3 times each.

After each coating, place the cake in the refrigerator. Knead fondant for the decoration. Color some fondant skin-colored and cover the bust with it (approx. 3 mm thick).

Press the fondant lightly on the edges and smooth out any wrinkles that may appear with the back of your hand using a smoother. Cut off the overhanging fondant with a sharp knife.

Then use white fondant to cover the belly and proceed in the same way, using white fondant to roll out the blouse for the bust and place it on the bust.

For the bow, place orange beads on white fondant and roll over with fondant roller, cut out strips and place between bust and belly. Roll out orange fondant and cut out wavy shape and place over belly and g

Preparation Tip:

This baby belly cake certainly no one has ever received. Of course, you can vary the colors as you like and make it without "children surprise".

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