Mackerel with Raisins

For the mackerel with raisins, preheat the oven to 190 °C.

Peel and finely chop the onions. Heat a little oil, sauté the onions until translucent and remove from the heat.

Wash and finely chop the dill and parsley. Put the pine nuts, breadcrumbs, raisins, lemon zest, dill and parsley in a bowl and season with salt and pepper. Add the onion and egg. Stuff this stuffing into the belly cavity of the fish.

Place the fish in a greased shallow gratin dish and cut crosswise with a sharp kitchen knife. Sprinkle with juice of one lemon and a dash.

Bake in the oven for 30-45 minutes, basting several times with the hot fat.

Decorate mackerel with raisins with lemon wedges and serve hot.

Preparation Tip:

Use untreated organic lemon for mackerel with raisins!

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