Kit Kat Cupcakes

For the Kit Kat cupcakes, preheat oven to 175°C. Line muffin tin with paper cups. In a bowl, mix flour, cocoa powder, baking powder and salt. In another bowl, mix sugar, oil. Add egg and vanilla sugar.

Then alternately fold in the flour mixture and buttermilk. It is best to divide into several portions. Pour the batter into the muffin cups. Finally, divide the Kit Kat in half and press one half into the batter at a time. Bake for about 15 to 20 minutes. Let cool well.

For the frosting, combine butter, powdered sugar and salt and mix well. Then add the caramel sauce of choice. Apply to the cupcake with a piping bag and decorate the Kit Kat cupcakes with a Kitkat half.

Preparation Tip:

Depending on your mood, you can also decorate the Kit Kat cupcakes with sprinkles or sugar pearls.

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