A cake recipe for all foodies:
(*) see separately recipe “Mini cake, basic dough”.
Rinse raisins thoroughly, drain or dry if necessary, and roll in flour. Chop candied lemon peel and candied orange peel.
Make the basic dough. However, before folding in the snow, mix the candied lemon peel, raisins, almond kernels and candied orange peel into the egg yolk mixture. Bake the cake.
Spread the apricot jam through a sieve and heat it up in a saucepan. Spread it on the hot cake and garnish with almond kernels and cherries.
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