Kale with Pike Perch

Put the kale in a large saucepan, add not too much water and let it boil briefly. Remove the pot from the fire, quench the kale with cold water (blanch), then put it back on the fire for about an hour. About 20 minutes before, add the finely chopped onion, bacon and lard. Stir in the grated raw potato strips to thicken until the kale is creamy and standing. For the fried potatoes, remove the skin from the 1 kg of potatoes, make and cut into slices, fry in oil, add the bacon and the onions. Season a little with salt and add pepper. Clean the pike perch fillets (scaled but not skinned!), dry them and sprinkle with a little bit of lemon, season very lightly with salt. Heat the oil in a frying pan and roast the fillets (only on the skin side!) for about three minutes. Remove the cooked pumpkin cubes from the jar and drain with lemon, sugar, ginger and cloves.

To serve: Drape the kale in the center of the (dark colored or possibly white) plate, place the pike-perch fillet on top. Distribute the fried potatoes and the pumpkin cubes evenly around the kale. Tip: This goes well with a well chilled dry beer or possibly white wine.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

KalePluck the kale leaves from the stem by hand and rinse thoroughly with plenty of water. Drain and cut into... Kale Ravioli with Onion SauceRavioli dough: Knead wholemeal flour with eggs, a tablespoon of oil and water to form an elastic but firm... Stuffed Pike Wrapped in BaconFor the pike in bacon coat, rub the pike with lemon and salt it a little (also in the abdominal cavity). For... KaleRemove the kale from the stem, rinse under tap water so that it no longer contains sand. Place in a large... Pike Sausage with Crayfish on Balsamic LentilsCut pike meat into cubes and marinate with salt, pepper, nutmeg, cayenne pepper, Pernod and Noilly Prat... Baked Fillet of Beef with Herbs and VegetablesMake potatoes, peel and cut in half lengthwise. Cut zucchini into pieces about 4 cm long and then cut them... Cream of Pumpkin SoupFirst, divide the pumpkin, remove the seeds and cut the pumpkin flesh into small cubes. Melt the butter in a... Flutschkeilchen with SpirkelRemove peel from raw potatoes, grate and drain a little bit in a sieve. Grate the cooked potatoes or grind... Pumpkin Gratin with Cheese Cream GlazePeel onion and garlic cloves and chop very finely. Cut the pumpkin flesh into cubes. Sauté onion and garlic... Leander’s Pumpkin FriesFor the pumpkin fries you can use the Hokkaido pumpkin with the skin. Wash the pumpkin well, cut in half and...