Jambalaja: a kind of rice pot with shrimps, pork and chicken.
Sauté long grain rice in oil until soft, add soup and cook on low heat for about 15 minutes.
Bone the chicken, dice it and mix it with the diced smoked pork and shrimps in the long grain rice.
Roast diced onion and peppers cut into strips in the remaining oil, add the quartered tomatoes, season with pepper, season with salt and mix with the rice meat.
Season with oregano, wine, thyme and salt, sprinkle with chopped parsley.
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