Insalata Mista Con Robiola, Mixed Salad with Robiola

A bean recipe for every taste:

Clean and coarsely chop half a head of endive lettuce and place in a large enough bowl. Mix with the broad beans, chicory, the young onion cut into rings and the tomatoes cut into slices. Dress with salt, pepper and a sprig of chopped oregano leaves and oil. Mix carefully and arrange on a plate. Cut the robiola into cubes and form over it. Serve immediately.

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