Indonesian Fruit Salad


Rating: 3.75 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Remove the skin from the lychees and remove the seeds. Remove the skin from the papaya, remove the seeds and cut into cubes. Remove the hard stem from the pineapple and cut into pieces. Cut the banana into slices. Remove the skin from the kiwi, cut in half lengthwise and slice diagonally. Place the fruit in a large enough bowl. Squeeze the orange and mix it with the juice of one lemon, honey and spices. Mix carefully with the fruit salad. Mix well.

+ + + Valuable ingredients + + +.

+ + Worth knowing + +

Sweet, juicy lychees, also called lychees, are native to southern China and grow on evergreen trees that can reach 15 to 20 meters in height and bear 100 to 150 kg of fruit.

+ + Tips for purchasing and cooking + + +.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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