Have fun preparing this mushroom dish!
When you think of Indian cuisine in this country, mushrooms are probably the last thing that comes to mind. And yet one of the most delicate mushrooms grows in India, namely the morel (Gochian). Morels are found in the region of Kashmir, and they are very expensive, the main reason why they are brought to the table only on special occasions. You cannot buy Indian morels in our country, but the French ones are very similar in taste. Except for the cumin, the spices are not eaten with them.
Pour boiling water over dried mushrooms in a baking dish and soak for 1 hour. Drain the water and rinse the mushrooms well a few times. Cut the large mushrooms in half. If you are using fresh mushrooms, wipe them with a clean, wet dishcloth and cut them into thick slices.
2. remove the skin from the onions, chop two of them, cut the remaining two into very thin strips.
3. rinse the basmati long grain rice.
4. put rice in a suitable bowl with 1 liter of cold water to swell for 1/2 hour. Drain and save water (if using regular rice, this step is unnecessary).
Heat fat in a heavy saucepan and fry the two onions cut into fine strips until dark brown (about 20 min). Stir constantly to achieve even browning. Remove the onions with a slotted spoon.
Related Recipes:
Fillet of Veal with Asparagus-Morel RagoutA delicious mushroom dish for any occasion! Cook the white asparagus spears in the prepared broth until crisp...
Chicken Breast with Ginger and MushroomsA delicious mushroom dish for any occasion! Skin the ginger and garlic clove. Cut ginger into tender strips...
Avocado Ura-MakisFor the Avocado Ura-Makis, first wash the uncooked rice under running water until the water runs off clear...
Fried Long Grain Rice with Eggs – Com Rang TrungTry this delicious pasta dish: Make the prepared long grain rice in water, remove from the saucepan, crumble...
Steamed Chicken with Long Grain Rice À La Hainan – Kao Man GaiA bean recipe for every taste: As a classic side dish, serve with bottled pumpkin soup prepared from the clear...
Mushroom Patties with Basil SauceFor the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough...
Herb Mushrooms in Vegan Sauce with PastaFor the herb mushrooms in vegan sauce with pasta, clean the herb mushrooms and cut into bite-sized pieces...
Rice Ball Rolled in Zucchini Stripscut. Fry the medallions, season with garlic, salt and pepper, put in the kitchen stove form and pull through...
Pork Steaks with Mushroom CrustPreheat the oven to 80 °C and heat a plate and the plates as well. Season the pork steaks with salt and...
Gratinated Beef Steak with Mushroom Leek VegetablesMix the butter with breadcrumbs, mustard and herbs, season with salt and pepper. Leave the mixture to cool...