Bring the water, sugar and spices to the boil, add the de-stemmed elder and boil for about 15 minutes.
While still boiling, fill the elder into prepared screw jars to the brim and seal immediately.
If necessary, open a jar, add plums, apples or pears as desired, heat, mix some milk with pudding powder and thicken the elder to the desired consistency.
Preparation Tip:
You can also cook the plums in advance and add them to the jars. We find that the Hollerröster tastes so much better than from frozen berries, besides it is then faster ready to serve.
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